Thursday, November 18, 2010

Pie Making Secrets, continued

Here's a link to the way the Lion House people cook their pie shells for cream pies. Very interesting! Thanks, Fawn!

And just for fun, here's one on how to roll out their rolls.
Posted by Kris at 1:38 PM

1 comment:

katik said...

I totally made the Lion House Rolls this Thanksgiving! I loved doing the "flip" to shape them--so fun. It was great to catch up on your blog; it's been a while! It was very fun to see you at the school today, too.

December 1, 2010 at 11:05 PM

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