Oat Bran Muffins

I guess I'm just in a cooking mood. I bought oat bran at the grocery store this week because I've been wanting to try oat bran muffins. Found this recipe online, and they were so good!!

Oat Bran Muffins

1 cup all-purpose flour (I used half white and half fresh-ground wheat - yum!)

1 cup oat bran

3 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup milk

2 large egg whites, beaten (I just used one whole egg)

1/4 cup honey

2 tablespoons melted butter

1. Preheat oven to 350°F. Line a 12-cup muffin tin with baking cups. Coat with cooking spray.
2. In a mixing bowl, combine flour, oat bran, baking powder, salt and cinnamon. Mix well; add milk, beaten egg whites, honey and melted butter. Stir to just moisten the dry ingredients. Do not over mix.
3. Pour batter evenly into baking cups and bake for 15 to 17 minutes. Tops should be golden brown and spring back when lightly touched in the center.

Makes 1 dozen muffins.

Oh, and I figured out there are 109 calories in each one. In case you wanted to know.